<\/a>
\nL\u00dcTFEN EVDE KALIN<\/p>\n

Milletimizin Corona vir\u00fcs\u00fc salg\u0131n\u0131na kar\u015f\u0131 verdi\u011fi bu amans\u0131z m\u00fccadeleyi kazanabilmesi i\u00e7in, \u00f6nce kendi evimizin \u00f6n\u00fcn\u00fc s\u00fcp\u00fcrerek ailemize ve \u00e7evremize \u00f6rnek olmam\u0131z gerekiyor.<\/p>\n

Ailenize olan sevginin,
\nkendinize duydu\u011funuz sayg\u0131n\u0131n,
\ndostlar\u0131n\u0131za ve \u00e7evrenize verdi\u011finiz de\u011ferin,
\nMilletimize olan ba\u011fl\u0131l\u0131\u011f\u0131n ve sorumlulu\u011fun gere\u011fini yap\u0131n
\nve
\nL\u00dcTFEN EVDE KALIN\u2026<\/p>\n

Ayr\u0131ca, vaka say\u0131s\u0131n\u0131n artmas\u0131 moralinizi bozmas\u0131n, e\u011fer al\u0131nan tedbirlerin uygulanmas\u0131na elbirli\u011fiyle katk\u0131 sa\u011flarsak, salg\u0131n\u0131n daha fazla yay\u0131lmadan \u00f6nlenmesi m\u00fcmk\u00fcn olacakt\u0131r.<\/p>\n

Coronadan \u0131rak, sa\u011fl\u0131kl\u0131 g\u00fcnler diliyorum.<\/p>\n

Zafer KARADA\u011e
\n17 Mart 2020, Ta\u015fkent<\/p>\n

***<\/p>\n

\u0130\u015eYER\u0130N\u0130Z\u0130 NASIL COVID-19\u2019A HAZIR HALE GET\u0130REB\u0130L\u0130RS\u0130N\u0130Z<\/p>\n

(3 Mart 2020 tarihli D\u00fcnya Sa\u011fl\u0131k \u00d6rg\u00fct\u00fc duyurusundan se\u00e7erek \u00e7evrilmi\u015ftir)<\/p>\n

COVID-19 nas\u0131l yay\u0131l\u0131r?
\nCOVID-19\u2019a yakalanan bir ki\u015fi \u00f6ks\u00fcrd\u00fc\u011f\u00fcnde ve soluk verdi\u011finde enfekte (vir\u00fcsl\u00fc) s\u0131v\u0131 damlac\u0131klar\u0131 yayar. Bu damlac\u0131klar\u0131n \u00e7o\u011fu etraftaki desk, masa veya telefon gibi y\u00fczey ve nesnelerin \u00fczerine d\u00fc\u015fer. Di\u011fer insanlar bu \u015fekilde kontamine olmu\u015f y\u00fczeylere veya nesnelere elleriyle dokunup ard\u0131ndan da g\u00f6z, burun veya a\u011f\u0131zlar\u0131na ellerini g\u00f6t\u00fcrerek COVID-19\u2019a yakalanabilirler. COVID-19\u2019lu bir ki\u015fiye bir metreden daha yak\u0131n mesafede durmalar\u0131 halinde onlar\u0131n \u00f6ks\u00fcr\u00fckleri veya nefesleriyle sa\u00e7\u0131lan damlac\u0131klar\u0131 soluyarak da hastal\u0131\u011fa yakalanabilirler. Di\u011fer bir deyi\u015fe, COVID-19, gribe benzer bir \u015fekilde yay\u0131l\u0131r. COVID-19\u2019la enfekte olan ki\u015filerin \u00e7o\u011fu hafif belirtiler g\u00f6sterir ve iyile\u015fir. Ancak baz\u0131lar\u0131 hastal\u0131\u011f\u0131 daha a\u011f\u0131r ge\u00e7irir ve hastaneye yatmas\u0131 gerekebilir.<\/p>\n

\u0130\u015fyerinde COVID-19 yay\u0131lmas\u0131n\u0131 \u00f6nlemek i\u00e7in basit \u00f6nlemler
\n\u0130\u015fverenler, hen\u00fcz i\u00e7inde bulunduklar\u0131 topluma COVID-19 ula\u015fmad\u0131ysa dahi bu \u00f6nlemleri almaya ba\u015flamal\u0131d\u0131r:<\/p>\n

\u0130\u015fyerinin temiz ve hijyenik olmas\u0131n\u0131 sa\u011flay\u0131n
\nY\u00fczeyler (\u00f6rne\u011fin deskler, tezgahlar ve masalar) ve nesneler (telefonlar, bilgisayar klavyeleri) dezenfektanlarla d\u00fczenli olarak silinmelidir. Neden? \u00c7\u00fcnk\u00fc \u00e7al\u0131\u015fanlar\u0131n ve hizmeti alanlar\u0131n kontamine y\u00fczeylere dokunmas\u0131, COVID-19\u2019un temel yay\u0131lma yollar\u0131ndan biridir.
\n\u00c7al\u0131\u015fanlar ve hizmeti alanlar\u0131n d\u00fczenli ve kapsaml\u0131 bi\u00e7imde el y\u0131kamas\u0131n\u0131 sa\u011flay\u0131n\/ destekleyin.
\n\u0130\u015fyerinde g\u00f6r\u00fcn\u00fcr yerlere el temizleyicileri yerle\u015ftirin. Bunlar\u0131n d\u00fczenli olarak doldurulmas\u0131n\u0131 sa\u011flay\u0131n.
\nEl y\u0131kamaya te\u015fvik eden afi\u015fler as\u0131n.
\nBunlar\u0131 di\u011fer ileti\u015fim \u00f6nlemleriyle birle\u015ftirin: i\u015f sa\u011fl\u0131\u011f\u0131 ve g\u00fcvenli\u011fi \u00e7al\u0131\u015fanlar\u0131n\u0131n rehberli\u011fi, toplant\u0131larda bilgilendirmeler ve intranet \u00fczerinden el y\u0131kamay\u0131 te\u015fvik edici bilgiler.
\n\u00c7al\u0131\u015fanlar\u0131n ve hizmeti alanlar\u0131n ellerini su ve sabunla y\u0131kayabilecekleri yerlere eri\u015fimlerinin olmas\u0131n\u0131 sa\u011flay\u0131n. Neden? \u00c7\u00fcnk\u00fc el y\u0131kamak ellerdeki vir\u00fcs\u00fc \u00f6ld\u00fcr\u00fcr ve COVID-19\u2019un yay\u0131lmas\u0131n\u0131 \u00f6nler.
\n\u0130\u015fyerinde iyi solunum hijyeni sa\u011flay\u0131n
\nSolunum hijyenini te\u015fvik eden afi\u015fler as\u0131n. Bunlar\u0131 di\u011fer ileti\u015fim \u00f6nlemleriyle birle\u015ftirin: i\u015f sa\u011fl\u0131\u011f\u0131 ve g\u00fcvenli\u011fi \u00e7al\u0131\u015fanlar\u0131n\u0131n rehberli\u011fi, toplant\u0131larda bilgilendirmeler ve intranet \u00fczerinden el y\u0131kamay\u0131 te\u015fvik edici bilgiler
\nBurnu akan veya \u00f6ks\u00fcrenler i\u00e7in i\u015fyerinde normal cerrahi maske ve\/veya ka\u011f\u0131t mendil bulunmas\u0131n\u0131 sa\u011flay\u0131n, ayr\u0131ca bunlar\u0131n at\u0131lmas\u0131 i\u00e7in kapakl\u0131 \u00e7\u00f6p kovalar\u0131n\u0131n olmas\u0131n\u0131 sa\u011flay\u0131n. Neden? \u0130yi solunum hijyeni COVID-19\u2019un yay\u0131lmas\u0131n\u0131 \u00f6nler.
\nSeyahat \u00f6nlemlerine uyulmas\u0131n\u0131 sa\u011flay\u0131n
\n\u00c7al\u0131\u015fanlar\u0131n\u0131za ve hizmeti alanlara, e\u011fer toplumunuzda COVID-19 yay\u0131lmaya ba\u015flad\u0131ysa, hafif \u00f6ks\u00fcr\u00fck veya hafif ate\u015flerinin olmas\u0131 halinde evlerinde kalmalar\u0131 gerekti\u011fi konusunda bilgilendirin. Enfeksiyon belirtilerini bask\u0131layabilecek basit ila\u00e7lardan (parasetamol, ibuprofen, vb.) kullanmalar\u0131 halinde de evde kalmal\u0131d\u0131rlar (veya evden \u00e7al\u0131\u015fmal\u0131d\u0131rlar).
\nCOVID-19\u2019a ait hafif belirtiler g\u00f6steren olgular\u0131n evde kalmalar\u0131 gerekti\u011fi mesaj\u0131n\u0131 iletmeye ve te\u015fvik etmeye devam edin.
\n\u0130\u015fyerinize bu mesaj\u0131 i\u00e7eren afi\u015fler as\u0131n. Bu mesaj\u0131 i\u015fyerinizdeki di\u011fer ileti\u015fim kanallar\u0131yla kombine edin.
\n\u0130\u015fverenle bu s\u00fcrenin hastal\u0131k izninden say\u0131laca\u011f\u0131 konusunu netle\u015ftirin.<\/p>\n

Toplant\u0131 ve etkinlik d\u00fczenlerken COVID-19 riskini y\u00f6netme
\n\u0130\u015fverenler ve organizat\u00f6rler neden COVID-19\u2019u g\u00f6z \u00f6n\u00fcnde bulundurmal\u0131d\u0131r?
\nToplant\u0131 ve etkinlik d\u00fczenleyenler potansiyel COVID-19 riskini g\u00f6z \u00f6n\u00fcnde bulundurmal\u0131d\u0131r \u00e7\u00fcnk\u00fc: Toplant\u0131n\u0131za veya etkinli\u011finize kat\u0131lanlar\u0131n bilmeyerek COVID-19\u2019u toplant\u0131ya getirme riski bulunmaktad\u0131r. Di\u011ferleri de bilmeden COVID-19\u2019a maruz kalabilirler.
\nCOVID-19 bir\u00e7ok ki\u015fi i\u00e7in hafif bir hastal\u0131k olsa da, baz\u0131lar\u0131n\u0131 a\u011f\u0131r hasta edebilir. COVID-19\u2019a yakalanan yakla\u015f\u0131k her 5 ki\u015fiden birinin hastanede tedavi edilmesi gerekmektedir.<\/p>\n

COVID-19 riskini \u00f6nlemek veya azaltmak i\u00e7in anahtar noktalar
\nToplant\u0131 veya etkinlik \u00d6NCES\u0130NDE
\nToplant\u0131y\u0131 d\u00fczenledi\u011finiz toplumdaki otoritelerin \u00f6nerilerini kontrol edin ve dikkate al\u0131n.
\nToplant\u0131 veya etkinli\u011finizde enfeksiyonu \u00f6nlemek i\u00e7in bir haz\u0131rl\u0131k plan\u0131 olu\u015fturun.
\nY\u00fczy\u00fcze bir toplant\u0131 veya etkinli\u011fin gereklili\u011fini g\u00f6zden ge\u00e7irin. Yerine bir telekonferans veya \u00e7evrimi\u00e7i etkinlikle yap\u0131labilir mi?
\nToplant\u0131, daha az ki\u015finin kat\u0131lmas\u0131n\u0131 sa\u011flayacak \u015fekilde k\u00fc\u00e7\u00fclt\u00fclebilir mi?
\nHalk sa\u011fl\u0131\u011f\u0131 ve sa\u011fl\u0131k otoritesiyle ile ilgili bilgi ve ileti\u015fim kanallar\u0131n\u0131 \u00f6nceden kontrol ediniz ve do\u011frulay\u0131n\u0131z.
\n\u00d6nceden t\u00fcm kat\u0131l\u0131mc\u0131lara yetecek miktarda mendil ve el temizleyicisi de dahil olmak \u00fczere malzeme ve ekipman temin ediniz. Solunumsal belirtisi ortaya \u00e7\u0131kan bir ki\u015fi olursa ona sunabilecek cerrahi maske bulundurunuz.
\nCOVID-19\u2019un dola\u015f\u0131mda oldu\u011fu yerleri aktif olarak izleyin. Kat\u0131l\u0131mc\u0131lar\u0131 herhangi bir belirtileri varsa veya iyi hissetmiyorlarsa kat\u0131lmamalar\u0131 gerekti\u011fine dair bilgilendiriniz.
\nEtkinlikteki t\u00fcm kat\u0131l\u0131mc\u0131lar\u0131n, d\u00fczenleyicilerin, ikram sunanlar\u0131n ve ziyaret\u00e7ilerin ileti\u015fim bilgilerini temin ediniz: cep telefonu numaras\u0131, e-posta adresleri ve kald\u0131klar\u0131 yer. Herhangi bir kat\u0131l\u0131mc\u0131 bula\u015f\u0131c\u0131 hastal\u0131\u011fa yakalan\u0131rsa bu bilgilerin yerel sa\u011fl\u0131k otoritesine teslim edilece\u011fini a\u00e7\u0131k\u00e7a belirtin. E\u011fer bunu kabul etmiyorlarsa toplant\u0131ya veya etkinli\u011fe kat\u0131lamazlar.<\/p>\n

Toplant\u0131 s\u0131ras\u0131nda bir ki\u015finin COVID-19 belirtileriyle (kuru \u00f6ks\u00fcr\u00fck, ate\u015f, halsizlik) hastalanmas\u0131 halinde bir yan\u0131t plan\u0131 geli\u015ftirin ve \u00fczerinde uzla\u015f\u0131n. Bu plan en az\u0131ndan \u015funlar\u0131 i\u00e7ermelidir:
\nKendini iyi hissetmeyen veya belirtileri olan ki\u015finin g\u00fcvenle izole edilebilece\u011fi bir oda veya alan belirleyin.
\nOradan g\u00fcvenle bir sa\u011fl\u0131k kurulu\u015funa transferiyle ilgili bir plan\u0131n\u0131z olsun.
\nE\u011fer bir kat\u0131l\u0131mc\u0131, personel veya hizmet sunucu toplant\u0131 s\u0131ras\u0131nda veya hemen sonras\u0131nda COVID-19 i\u00e7in test pozitif \u00e7\u0131karsa neler yapaca\u011f\u0131n\u0131z\u0131 bilmeniz.
\nSa\u011fl\u0131k hizmeti ald\u0131\u011f\u0131n\u0131z kurumla bu plan konusunda \u00f6nceden anla\u015fman\u0131z.<\/p>\n

Toplant\u0131 veya etkinlik SIRASINDA
\nTercihen hem s\u00f6zl\u00fc hem yaz\u0131l\u0131 olarak COVID-19 ile ilgili ve d\u00fczenleyenlerin almakta oldu\u011fu \u00f6nlemlerle ilgili bilgilendirin.
\nG\u00fcven olu\u015fturun. \u00d6rne\u011fin, \u0131s\u0131nma tekni\u011fi olarak birbirine dokunmadan selamla\u015fman\u0131n yollar\u0131n\u0131n prati\u011fini yap\u0131n.
\nToplant\u0131 veya etkinlikte kat\u0131l\u0131mc\u0131lar\u0131n ellerini d\u00fczenli olarak y\u0131kamas\u0131 veya alkol bazl\u0131 temizleyicilerle temizlemesi i\u00e7in te\u015fvik edin.
\nKat\u0131l\u0131mc\u0131lar \u00f6ks\u00fcrd\u00fc\u011f\u00fcnde veya hap\u015f\u0131rd\u0131\u011f\u0131nda dirsekleriyle veya bir mendille y\u00fczlerini kapatmalar\u0131 i\u00e7in kat\u0131l\u0131mc\u0131lar\u0131 te\u015fvik edin.
\nKat\u0131l\u0131mc\u0131lar\u0131n ula\u015fabilecekleri bir ileti\u015fim bilgisi veya 112\u2019nin numaras\u0131n\u0131 verin.
\nToplant\u0131 mek\u00e2n\u0131nda alkol bazl\u0131 el temizleyicilerinin yerlerini g\u00f6sterin.
\nYer varsa kat\u0131l\u0131mc\u0131lar\u0131n birbirlerinden birer metre \u00f6tede oturacaklar\u0131 \u015fekilde sandalyeleri yerle\u015ftirin.
\nOrtam\u0131n iyi havaland\u0131r\u0131lmas\u0131n\u0131 sa\u011flamak i\u00e7in pencereleri ve kap\u0131lar\u0131 m\u00fcmk\u00fcn olduk\u00e7a a\u00e7\u0131k tutun.
\nBir ki\u015fi kendini iyi hissetmezse, haz\u0131rl\u0131k plan\u0131n\u0131z\u0131 uygulay\u0131n veya 112\u2019yi aray\u0131n.
\nB\u00f6lgenizdeki duruma ba\u011fl\u0131 olarak veya kat\u0131l\u0131mc\u0131n\u0131n yak\u0131n tarihli seyahat \u00f6yk\u00fcs\u00fcne dayanarak, kat\u0131l\u0131mc\u0131y\u0131 izolasyon odas\u0131na yerle\u015ftirin. Ki\u015fiye bir maske verin ki evine veya de\u011ferlendirilece\u011fi merkeze g\u00fcvenle gidebilsin.
\nB\u00fct\u00fcn kat\u0131l\u0131mc\u0131lara ortamdaki \u00f6nlemlerle ilgili i\u015fbirlikleri i\u00e7in te\u015fekk\u00fcr edin.<\/p>\n

Toplant\u0131 SONRASINDA
\nT\u00fcm kat\u0131l\u0131mc\u0131lar\u0131n isim ve ileti\u015fim bilgilerini en az bir ay s\u00fcreyle saklay\u0131n. Bir veya birka\u00e7 kat\u0131l\u0131mc\u0131 etkinlikten k\u0131sa s\u00fcre sonra hastalan\u0131rsa bu sayede halk sa\u011fl\u0131\u011f\u0131 otoriteleri maruz kalan ki\u015filerle ilgili izlem yapabilecektir.
\nE\u011fer toplant\u0131\/etkinlik s\u0131ras\u0131nda bir ki\u015fi COVID-19 ku\u015fkusuyla izole edilirse, toplant\u0131y\u0131 d\u00fczenleyen, t\u00fcm kat\u0131l\u0131mc\u0131lar\u0131 bu konuda bilgilendirmelidir. Kendilerini 14 g\u00fcn boyunca belirtiler a\u00e7\u0131s\u0131ndan takibetmeleri ve g\u00fcnde iki kez ate\u015f \u00f6l\u00e7\u00fcm\u00fc yapmalar\u0131 \u00f6nerilmelidir.
\nE\u011fer hafif bir \u00f6ks\u00fcr\u00fck veya hafif bir ate\u015f (37.3 C ve daha fazla) ortaya \u00e7\u0131ksa bile evde kalmal\u0131 ve kendilerini izole etmelidirler. Bu, aile bireyleri dahil di\u011fer ki\u015filere 1 metreden daha yak\u0131n durmaktan ka\u00e7\u0131nmay\u0131 kapsamaktad\u0131r. Ayr\u0131ca kendi sa\u011fl\u0131k hizmet kurulu\u015flar\u0131n\u0131 veya yerel halk sa\u011fl\u0131\u011f\u0131 birimini aray\u0131p yak\u0131n tarihteki seyahat ve belirtileriyle ilgili ayr\u0131nt\u0131lar\u0131 bildirmelidirler.
\nB\u00fct\u00fcn kat\u0131l\u0131mc\u0131lara ortamdaki \u00f6nlemlerle ilgili i\u015fbirlikleri i\u00e7in te\u015fekk\u00fcr edin.<\/p>\n

\u00c7al\u0131\u015fanlardan biri seyahatten d\u00f6n\u00fcnce:
\nCOVID-19\u2019un yay\u0131lmakta oldu\u011fu bir b\u00f6lgeden d\u00f6nen \u00e7al\u0131\u015fanlar kendilerini 14 g\u00fcn boyunca belirtiler a\u00e7\u0131s\u0131ndan izlemeleri ve g\u00fcnde iki kez ate\u015flerini \u00f6l\u00e7melidir. E\u011fer hafif bir \u00f6ks\u00fcr\u00fck veya hafif bir ate\u015f (37.3 C ve daha fazla) ortaya \u00e7\u0131ksa bile evde kalmal\u0131 ve kendilerini izole etmelidirler. Bu, aile bireyleri dahil di\u011fer ki\u015filere 1 metreden daha yak\u0131n durmaktan ka\u00e7\u0131nmay\u0131 kapsamaktad\u0131r. Ayr\u0131ca kendi sa\u011fl\u0131k hizmet kurulu\u015flar\u0131n\u0131 veya yerel halk sa\u011fl\u0131\u011f\u0131 birimini aray\u0131p yak\u0131n tarihteki seyahat ve belirtileriyle ilgili ayr\u0131nt\u0131lar\u0131 bildirmelidirler.<\/p>\n

Unutmay\u0131n: \u015eimdi COVID-19\u2019a haz\u0131rlanma zaman\u0131. Basit \u00f6nlemler ve planlama, b\u00fcy\u00fck de\u011fi\u015fiklik yaratabilir. \u015eimdi eyleme ge\u00e7meniz \u00e7al\u0131\u015fanlar\u0131n\u0131z\u0131 ve i\u015finizi koruyacakt\u0131r.<\/p>\n

Kaynak: www.who.int\/docs\/default-source\/coronaviruse\/getting-workplace-ready-for-covid-19.pdf?sfvrsn=359a81e7_6 <\/p>\n

3 March 2020
\nGetting your workplace ready for COVID-19<\/p>\n

In January 2020 the World Health Organization (WHO) declared the outbreak of a new coronavirus disease in Hubei Province, China to be a Public Health Emergency of International Concern. WHO stated there is a high risk of the 2019 coronavirus disease (COVID-19) spreading to other countries around the world. <\/p>\n

WHO and public health authorities around the world are taking action tocontain the COVID-19 outbreak. However, long term success cannot be taken for granted. All sections of our society \u2013including businesses and employers \u2013must play a role if we are to stop the spread of this disease.<\/p>\n

How COVID-19 spreads
\nWhen someone who has COVID-19 coughs or exhales they release droplets of infected fluid. Most of these droplets fall on nearby surfaces and objects -such as desks, tables or telephones. People could catch COVID-19 by touching contaminated surfaces or objects \u2013and then touching their eyes, nose or mouth. If they are standing within one meterof a person with COVID-19 they can catch it by breathing in droplets coughed out or exhaled by them. In other words, COVID-19 spreads in a similar way to flu. Most persons infected with COVID-19 experience mild symptoms and recover. However, some go on to experience more serious illness and may require hospital care. Risk of serious illness rises with age: people over 40 seem to be more vulnerable than those under 40. People with weakened immune systems and people with conditions such as diabetes, heart and lung disease are also more vulnerable to serious illness. <\/p>\n

This document gives advice on:
\n1.Simple ways to prevent the spread of COVID-19 in your workplace
\n2.How to manage COVID-19 risks when organizing meetings &events
\n3.Things to consider when you and your employees travel
\n4.Getting your workplace ready in case COVID-19 arrives in your community<\/p>\n

1.Simple ways to prevent the spread of COVID-19 in your workplace
\nThe low-cost measures below will help prevent the spread of infections in your workplace, such as colds, flu and stomach bugs, and protect your customers, contractors and employees.
\nEmployers should start doing these things now, even if COVID-19 has not arrived in the communities where they operate.They can already reduce working days lost due to illness and stop or slow the spread of COVID-19 if it arrives at one of your workplaces.<\/p>\n

\u2022Make sure your workplaces are clean and hygienic
\noSurfaces (e.g. desks and tables) and objects (e.g. telephones, keyboards) need to be wiped with disinfectant regularly
\noWhy? Because contamination on surfaces touched by employees and customers is one of the main ways that COVID-19 spreads<\/p>\n

\u2022Promote regular and thorough hand-washing by employees, contractors and customers
\noPut sanitizing hand rub dispensers in prominent places around the workplace. Make sure these dispensers are regularly refilled
\noDisplay posters promoting hand-washing \u2013ask your local public health authority for these or look on www.WHO.int
\noCombine this with other communication measures such as offering guidance from occupational health and safety officers, briefings at meetings and information on the intranet to promote hand-washing
\noMake sure that staff, contractors and customers have access to places where they can wash their hands with soap and water
\noWhy? Because washing kills the virus on your hands and prevents the spread of COVID-19<\/p>\n

\u2022Promote good respiratory hygiene in the workplace
\noDisplay posters promoting respiratory hygiene. Combine this with other communication measures such as offering guidance from occupational health and safety officers, briefing at meetings and information on the intranet etc.
\noEnsure that face masks1and \/ or paper tissues are available at your workplaces, for those who develop a runny nose or cough at work, along with closed bins for hygienically disposing of them. (Ordinary surgical face masks rather than N95 face masks)
\noWhy? Because good respiratory hygiene prevents the spread of COVID-19<\/p>\n

\u2022Advise employees and contractors to consult national travel advice before going on business trips.<\/p>\n

\u2022Brief your employees, contractors and customers that if COVID-19 starts spreading in your community anyone with even a mild cough orlow-gradefever (37.3 C or more)needs to stay at home. They should also stay home (or work from home) if they have had to take simple medications, such as paracetamol\/acetaminophen, ibuprofen or aspirin, which may mask symptoms of infection
\noKeep communicating and promoting the message that peopleneed to stay at home even if they have just mild symptoms of COVID-19.
\noDisplay posters with this message in your workplaces. Combine this with other communication channels commonly used in your organization or business.
\noYour occupational health services, local public health authority or other partners may have developed campaign materials to promote this message
\noMake clear to employees that they will be able to count this time off as sick leave. <\/p>\n

2.How to manage COVID-19 risk when organizing meetings & events<\/p>\n

Why do employers and organizers need to think about COVID-19?<\/p>\n

Organizers of meetings and events needto think about the potential risk from COVID-19 because:
\n\u2022There is a risk that people attending your meeting or event might be unwittingly bringing the COVID-19 virus to the meeting. Others might be unknowingly exposed to COVID-19.<\/p>\n

\u2022While COVID-19 is a milddisease for most people, it can make some very ill. Around 1 in every 5 people who catch COVID-19 needs hospital treatment.<\/p>\n

Key considerations to prevent or reduce COVID-19 risks<\/p>\n

BEFORE the meeting or event
\n\u2022Check the advice from the authorities in the community where you plan to hold the meeting or event. Follow their advice.
\n\u2022Develop and agree a preparedness plan to prevent infection at your meeting or event.
\noConsider whether a face-to-face meeting or event is needed. Could it be replaced by a teleconference or online event?
\noCould the meeting or event be scaled down so that fewer people attend?
\noEnsure and verify information and communication channels in advance with key partners such as public health and health care authorities.
\noPre-order sufficient supplies and materials, including tissues and hand sanitizer for all participants. Have surgical masks available to offer anyone who develops respiratory symptoms.
\noActively monitor where COVID-19 is circulating. Advise participants in advance that if they have any symptoms or feel unwell, they should not attend.
\noMake sure all organizers, participants, caterers and visitors at the event provide contact details: mobile telephone number, email and address where they are staying. State clearly that their details will be shared with local public health authorities if any participant becomes ill with a suspected infectious disease. If they will not agree to this they cannot attend the event or meeting.<\/p>\n

\u2022Develop and agree a response plan in case someone at the meeting becomes ill with symptoms of COVID-19 (dry cough, fever, malaise). This plan should include at least:
\noIdentify a room or area where someone who is feeling unwell or has symptoms can be safely isolated
\noHave a plan for how they can be safely transferred from there to a health facility.
\noKnow what to do if a meeting participant, staff memberor service provider tests positive for COVID-19during or just after the meeting
\noAgree the plan in advance with your partnerhealthcare provider or health department. <\/p>\n

DURING the meeting orevent
\n\u2022Provide informationor a briefing, preferably both orally and in writing, on COVID-19 and the measures that organizers are taking to make this event safe for participants.
\noBuild trust. For example, as an icebreaker, practice ways to say hello without touching.
\noEncourage regular hand-washing or use of an alcohol rub by all participants at the meeting or event
\noEncourage participants to cover their face with the bend of their elbow or a tissue if they cough or sneeze. Supply tissues and closed bins to dispose of them in.
\noProvide contact details or a health hotline number that participants can call for advice or to give information. <\/p>\n

\u2022Display dispensers of alcohol-based hand rub prominently around the venue.<\/p>\n

\u2022If there is space, arrange seats so that participants are at least one meter apart.<\/p>\n

\u2022Open windows and doors whenever possible to make sure the venue is well ventilated.\u2022If anyone who starts to feel unwell, follow your preparedness plan or call your hotline.
\noDepending on the situation in your area, or recent travel of the participant, place the person in the isolation room. Offer the person a mask so they can get home safely, if appropriate, or to a designated assessment facility. <\/p>\n

\u2022Thank all participants for their cooperation with the provisions in place. <\/p>\n

AFTER the meeting
\n1.Retain the names and contact details of all participants for at least one month. This will help public health authorities trace people who may have been exposed to COVID-19 if one or more participants become ill shortly after the event.
\n2.If someone at the meeting or event was isolated as a suspected COVID-19 case, the organizer should let all participants know this. They should be advised to monitor themselves for symptoms for 14 days and take their temperature twice a day.
\n3.If they develop even a mild cough or low-grade fever (i.e. a temperature of 37.3 C or more) they should stay at home and self-isolate. This means avoiding close contact (1 meter or nearer) with other people, including family members. They should also telephone their healthcare provider or the local public health department, giving them details of their recent travel and symptoms.
\n4.Thank all the participants for their cooperation with the provisions in place. <\/p>\n

3.Things to consider when you and your employees travel<\/p>\n

\u2022Before traveling
\noMake sure your organization and its employees have the latest information on areas where COVID-19 is spreading. You can find this at www.who.int\/emergencies\/diseases\/novel-coronavirus-2019\/situation-reports
\noBased on the latest information, your organization should assess the benefits and risks related to upcoming travel plans.
\noAvoid sending employees who may be at higher risk of serious illness (e.g. older employees and those withmedical conditionssuch as diabetes, heart and lung disease) to areas where COVID-19 is spreading.
\noMake sure all persons travelling to locations reporting COVID-19 are briefed by a qualified professional (e.g. staff healthservices, health care provider or local public health partner)oConsider issuing employees who are about to travel with small bottles (under 100 CL) of alcohol-based hand rub. This can facilitate regular hand-washing.<\/p>\n

\u2022While traveling:
\noEncourage employeesto wash their hands regularly and stay at least one meter away from people who are coughing or sneezing
\noEnsure employees know what to do and who to contact if they feel ill while traveling.
\noEnsure that your employees comply with instructions from local authorities where they are traveling. If, for example, they are told by local authorities not to go somewhere they should comply with this. Your employees should comply with any local restrictions on travel, movement or large gatherings.<\/p>\n

\u2022When youor your employees return from traveling:
\noEmployees who have returned from an area where COVID-19 is spreading should monitor themselves for symptoms for 14 days and take their temperature twice a day.
\noIf they develop even a mild cough or low grade fever (i.e. a temperature of 37.3 C or more) they should stay at home and self-isolate. Thismeans avoiding close contact (onemeter or nearer) with other people, including family members. They should also telephone their healthcare provider or the local public health department, giving them details of their recent travel and symptoms.<\/p>\n

4.Getting your workplace ready in case COVID-19 arrives in your community<\/p>\n

\u2022Develop a plan of what to do if someone becomes ill with suspected COVID-19 at one of your workplaces
\noThe plan should cover putting the ill person in a room or area where they are isolated from others in the workplace, limiting the number of people who have contact with the sick person and contacting the local health authorities.
\noConsider how to identify persons who may be at risk, and support them, without inviting stigma and discrimination into your workplace. This could include persons who have recently travelled to an area reporting cases, or other personnel who have conditions that put them at higher risk of serious illness (e.g. diabetes, heart and lung disease, older age).
\noTell your local public health authority you are developing the plan and seek their input.<\/p>\n

\u2022Promote regular teleworking across your organization. If there is an outbreak of COVID-19 in your community the health authorities may advise people to avoid public transport and crowded places. Teleworking will help your business keep operating while your employees stay safe.<\/p>\n

\u2022Develop a contingency and business continuity plan for an outbreak in the communities where your business operates
\noThe plan will help prepare your organization for the possibility of an outbreak of COVID-19 in its workplaces or community. It may also be valid for other health emergencies
\noThe plan should address how to keep your business running even if a significant number of employees, contractors and suppliers cannot come to your place of business -either due to local restrictions on travel or because they are ill.
\noCommunicate to your employees and contractors about the plan and make sure they are aware of what they need to do \u2013or not do \u2013under the plan. Emphasize key points such as the importance of staying away from work even if they have only mild symptoms or have had to take simple medications (e.g. paracetamol, ibuprofen) which may mask the symptoms
\noBe sure your plan addresses the mental health and social consequences of a case of COVID-19 in the workplace or in the community and offer information and support.
\noFor small and medium-sized businesses without in-house staff health and welfare support, develop partnerships and plans with your local health and social service providers in advance of any emergency.
\noYour local or national public health authority may be able to offer support and guidance in developing your plan. <\/p>\n

Remember: Now is the time to prepare for COVID-19. Simple precautions and planning can make a big difference. Action now will help protect your employees and your business.<\/p>\n

How to stay informed: Find the latest information from WHO on where COVID-19 is spreading: www.who.int\/emergencies\/diseases\/novel-coronavirus-2019\/situation-reports <\/p>\n

Advice and guidance from WHO on COVID-19
\nwww.who.int\/emergencies\/diseases\/novel-coronavirus-2019
\nwww.epi-win.com<\/p>\n

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L\u00dcTFEN EVDE KALIN Milletimizin Corona vir\u00fcs\u00fc salg\u0131n\u0131na kar\u015f\u0131 verdi\u011fi bu amans\u0131z m\u00fccadeleyi kazanabilmesi i\u00e7in, \u00f6nce kendi evimizin \u00f6n\u00fcn\u00fc s\u00fcp\u00fcrerek ailemize ve \u00e7evremize \u00f6rnek olmam\u0131z gerekiyor. Ailenize olan sevginin, kendinize duydu\u011funuz sayg\u0131n\u0131n, dostlar\u0131n\u0131za ve \u00e7evrenize verdi\u011finiz de\u011ferin, Milletimize olan ba\u011fl\u0131l\u0131\u011f\u0131n ve … Okumaya devam et →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/harclik.net\/index.php?rest_route=\/wp\/v2\/posts\/1966"}],"collection":[{"href":"http:\/\/harclik.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/harclik.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/harclik.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/harclik.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1966"}],"version-history":[{"count":5,"href":"http:\/\/harclik.net\/index.php?rest_route=\/wp\/v2\/posts\/1966\/revisions"}],"predecessor-version":[{"id":1990,"href":"http:\/\/harclik.net\/index.php?rest_route=\/wp\/v2\/posts\/1966\/revisions\/1990"}],"wp:attachment":[{"href":"http:\/\/harclik.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1966"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/harclik.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1966"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/harclik.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1966"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}